eating-at-the-dawnay-armsWhether you are looking for a lunchtime snack or a full 3 course evening meal, the Dawnay Arms has it all. We have our own in house chef Nick Taylor and cook 6 days a week, Tuesday to Sunday during the winter months – From mid March to the end of September we also cook on Mondays .

We have a variety of menus to choose from which are viewable and downloadable. This includes our Gluten Free menu and ever popular Sunday Lunch menu. Our chefs specials change on a regular basis.

If you have a special event we can organise a bespoke menu to suit your needs. All it takes is a call !