Garry and Pamela Carter became landlords of the pub in November 2002. The pub is renowned for its friendly and welcoming atmosphere serving quality home-made food. The menu boasts a wide selection of dishes from traditional bar food to the finer chefs specials prepared in house by chef Nick Taylor using only top quality fresh [...]

Whether you are looking for a lunchtime snack or a full 3 course evening meal, the Dawnay Arms has it all. We have our own in house chef Nick Taylor and cook 6 days a week, Tuesday to Sunday during the winter months – From mid March to the end of September we also cook [...]